The Floridian

Regionally-inspired and fresh from the source, their cuisine is a synthesis of down-home southern comfort foods, and lighter, healthier, vibrant and creative dishes - with many vegetarian options.

The menu will change continuously with the seasons, and will reflect their sincere appreciation of traditional southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured farm, fish, and artisan partners as they do their best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.


Preserved



Led by James Beard-nominated chef and owner, Brian Whittington, Preserved serves authentic southern cuisine with a French flair. We are committed to serving fresh, regionally-sourced ingredients with southern hospitality.

Preserved opened in 2016 and is located in the heart of St. Augustine’s historic Lincolnville neighborhood in a late 1800s Victorian house that was once the home of the great granddaughter of Thomas Jefferson.


The Blue Hen Café

Comfort food with a Southern twist doled out in hearty portions at this kitschy daytime eatery. 


Kookaburra Coffee

They are an Aussie-American espresso bar and pie shop based in Saint Augustine, Florida. They pride themselves on serving masterfully crafted products that are ethically sourced and expertly roasted. They blend their love of coffee with a passion for serving their community.


Alta Marea

At Alta Marea, they use a combination of local and Mediterranean seafood to bring the fresh, clean, and unforgettable flavors of the Tuscan Coast to every plate. Paper-thin slices of tuna, swordfish and octopus combined with the crisp flavors of citrus, olive oil, and fried capers. Wild-striped sea bass roasted in a stone-hearth oven — with a hint of rosemary and lemon. Housemade pasta tossed with yellowtail snapper and fresh heirloom tomatoes.


Casa Reina

Located on the bayfront at the foot of the Bridge of Lions, Casa Reina is inspired by the flavors of Mexican, Latin American and Florida Coastal cuisine. Our diverse menu features traditional favorites with a contemporary twist—perfectly paired with an impressive selection of tequila, mezcal and craft cocktails. Whether you are looking for an intimate dinner on the waterfront or meeting friends for cocktails on our expansive rooftop, everyone is welcome at the Queen’s table.


Columbia Restaurant

The exquisite Columbia Restaurant sits in the heart of St. Augustine in the historic district of the nation’s oldest city, which was founded in 1565.

Enjoy their award-winning Spanish/Cuban cuisine while eating lunch or dinner in our dining rooms filled with hundreds of hand-painted tiles and Spanish-style fountains.

Here you can enjoy a taste of fresh seafood from the Gulf of Mexico, along with century-old family recipes like Paella "a la Valenciana," Red Snapper "Alicante," Pompano en Papillot, Roast Pork "A la Cubana" and Filet Mignon "Chacho."